• Apple Pie Baking Contest 2022

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    Name: Apple Pie Baking Contest 2022
    Date: July 4, 2022
    Time: 11:00 AM - 12:30 PM PDT
    Website: Portangeles.org
    Event Description:



    Port Angeles Chamber of Commerce

    4th of July Apple Pie Contest
    Sponsored by:


     

    The Port Angeles Chamber is thrilled to bring back the Apple Pie Baking contest, where local (or visiting) amateur chefs can show off their baking prowess with their personal version this great American classic.

    Judges: This year's judges will be John Brewer, Jeff Tocher, Laurel Hargis, Colleen McAleer, and Randy and Carol Johnson

     

    Prizes

    • 1st Place - $250

    • 2nd Place $150

    • 3rd Place $100

     

    Entry is free, and anyone who doesn't bake professionally can enter!

     

    How to Enter

    • No advance registration required! Just drop your pie off at the Port Angeles Wharf (behind the Chamber office) at 11:00 am

    • Judging will begin at 11:30 am

    • Winner announced approximately between 12:30 pm and 1:00 pm (depending upon how long the judging takes)

     

    Judging

    • Pies will be judged on appearance, taste, texture, and flavor of crust and filling, and overall impression

    • Pies with the 1st, 2nd and 3rd highest scores will win that place (in the event of a tie the judges will choose a winner)

     

    Rules

    • Pies need not be a traditional two-crust pie, but the majority of the filling must be apples (other fruits, nuts, etc. are allowed)

    • Pies must be made from scratch with no store-bought crust or filling

    • Amateurs only, please do not enter if your job involves baking.

    • Pies MUST be in a disposable aluminum pie tin. Please DO NOT use a ceramic or glass pie plate.
       

     

     

    Location:
    The Pie Contest will be at the Port Angeles Wharf, 115 Railroad Ave. (behind the Visitors Center)
    Date/Time Information:
    Pie drop-off 11:00 am
    Judging - 11:30 to approximately 12:30 pm
    Winners Announced - 12:30-1:00 pm (depending upon how long the judging takes)
    Contact Information:
    Leslie Robertson
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